A soulful Louisiana-style étouffée brimming with tender shrimp, succulent crab meat, and briny oysters in a rich, tomato-roux sauce. Inspired by my first trip down the bayou, this dish balances spicy heat with deep, savory notes—perfect for seafood lovers craving a taste of the Gulf Coast.
This one‑pot creamy chicken and mixed vegetable macaroni stew is the ultimate comfort meal—hearty, saucy, and packed with vegetables. Inspired by my grandmother’s Sunday dinners, it melds tender boiled chicken with potatoes, field peas, butter beans, and creamed corn in a rich tomato broth. Perfect for cozy family dinners or batch‑cooking for the week!